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The Departmental Committee of Cauca´s Extension Service trained 180 coffee growers

In order to prepare coffee growers for the upcoming Cup of Excellence competition, the Coffee Growers Committee of Cauca´s Extension Service offered a field day in which 180 coffee growers from the municipalities of Morales and Cajibío were trained in matters regarding good production practices such as climate smart coffee production, wet milling quality, soil analysis, harvesting quality, disease management, and cup quality.

The Extension Service´s field days make coffee growers aware of the importance of implementing strict controls during the harvest, postharvest, and drying processes in order to obtain the quality by which Cauca´s coffee is known.

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